Large tin of Pilchards
in tomato sauce 400g
Large tin of Tuna 200g
8oz of Plain Flour or oats
2 Eggs
Large pack of Pigs liver (any will do but Pig seems to blend the best)
Kidney and heart if you have some!
4ozs Plain Flour or oats
2 Eggs
2 chicken fillets
one carrot chopped
6ozs Plain Flour or oats
2 Eggs
You need a good strong blender! Blend all the ingredients (fresh garlic and turmeric can also be added to any of the above), flour / oats quantities are approximate, mixture should be a thick paste.
Cook on a low heat 100-150 degrees for an hour or until cake is solid. Once baked it will last in the fridge for 3 or 4 days but any extra can be frozen.
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