Large tin of Pilchards
in tomato sauce 400g
Large tin of Tuna 200g
8oz of Plain Flour or oats
Large pack of Pigs liver (any will do but Pig seems to blend the best)
Kidney and heart if you have some!
4ozs Plain Flour or oats
2 chicken fillets
one carrot chopped
6ozs Plain Flour or oats
You need a good strong blender! Blend all the ingredients (fresh garlic and turmeric can also be added to any of the above), flour / oats quantities are approximate, mixture should be a thick paste.
Cook on a low heat 100-150 degrees for an hour or until cake is solid. Once baked it will last in the fridge for 3 or 4 days but any extra can be frozen.